<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" > <channel><title>Comments on: Larutan</title> <atom:link href="http://www.chem-is-try.org/materi_kimia/kimia_dasar/cairan_dan_larutan/larutan/feed/" rel="self" type="application/rss+xml" /><link>http://www.chem-is-try.org/materi_kimia/kimia_dasar/cairan_dan_larutan/larutan/</link> <description></description> <lastBuildDate>Sat, 11 Feb 2012 05:13:15 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.0.4</generator> <item><title>By: Yulia delesti</title><link>http://www.chem-is-try.org/materi_kimia/kimia_dasar/cairan_dan_larutan/larutan/comment-page-2/#comment-10599</link> <dc:creator>Yulia delesti</dc:creator> <pubDate>Sun, 11 Dec 2011 04:20:41 +0000</pubDate> <guid isPermaLink="false">http://www.chem-is-try.org?p=557#comment-10599</guid> <description>Keren</description> <content:encoded><![CDATA[<p>Keren</p> ]]></content:encoded> </item> <item><title>By: Nurul Fuadi Pratiwi</title><link>http://www.chem-is-try.org/materi_kimia/kimia_dasar/cairan_dan_larutan/larutan/comment-page-1/#comment-10412</link> <dc:creator>Nurul Fuadi Pratiwi</dc:creator> <pubDate>Fri, 18 Nov 2011 14:09:04 +0000</pubDate> <guid isPermaLink="false">http://www.chem-is-try.org?p=557#comment-10412</guid> <description>ada tdaak yg mbahas teknik melarutkan &amp; mengendapkann??? I need it soon,,, :-(</description> <content:encoded><![CDATA[<p>ada tdaak yg mbahas teknik melarutkan &amp; mengendapkann??? I need it soon,,, <img src='http://www.chem-is-try.org/wp-includes/images/smilies/icon_sad.gif' alt=':-(' class='wp-smiley' /></p> ]]></content:encoded> </item> <item><title>By: Rizki Nugraha94</title><link>http://www.chem-is-try.org/materi_kimia/kimia_dasar/cairan_dan_larutan/larutan/comment-page-1/#comment-10145</link> <dc:creator>Rizki Nugraha94</dc:creator> <pubDate>Tue, 18 Oct 2011 09:00:52 +0000</pubDate> <guid isPermaLink="false">http://www.chem-is-try.org?p=557#comment-10145</guid> <description>like this...:-)</description> <content:encoded><![CDATA[<p>like this&#8230;:-)</p> ]]></content:encoded> </item> <item><title>By: aisyah</title><link>http://www.chem-is-try.org/materi_kimia/kimia_dasar/cairan_dan_larutan/larutan/comment-page-1/#comment-9281</link> <dc:creator>aisyah</dc:creator> <pubDate>Thu, 19 May 2011 03:02:54 +0000</pubDate> <guid isPermaLink="false">http://www.chem-is-try.org?p=557#comment-9281</guid> <description>untuk larutan limbah cair domestik satuan volum y dapat berupa apa ya mL atau L (liter)</description> <content:encoded><![CDATA[<p>untuk larutan limbah cair domestik satuan volum y dapat berupa apa ya mL atau L (liter)</p> ]]></content:encoded> </item> <item><title>By: kaysa</title><link>http://www.chem-is-try.org/materi_kimia/kimia_dasar/cairan_dan_larutan/larutan/comment-page-1/#comment-8891</link> <dc:creator>kaysa</dc:creator> <pubDate>Thu, 24 Mar 2011 00:09:16 +0000</pubDate> <guid isPermaLink="false">http://www.chem-is-try.org?p=557#comment-8891</guid> <description>keren,,,,,, tambah lagi donk....</description> <content:encoded><![CDATA[<p>keren,,,,,, tambah lagi donk&#8230;.</p> ]]></content:encoded> </item> <item><title>By: thio</title><link>http://www.chem-is-try.org/materi_kimia/kimia_dasar/cairan_dan_larutan/larutan/comment-page-1/#comment-8762</link> <dc:creator>thio</dc:creator> <pubDate>Sun, 06 Mar 2011 10:09:27 +0000</pubDate> <guid isPermaLink="false">http://www.chem-is-try.org?p=557#comment-8762</guid> <description>sangat membantu......</description> <content:encoded><![CDATA[<p>sangat membantu&#8230;&#8230;</p> ]]></content:encoded> </item> <item><title>By: chaki</title><link>http://www.chem-is-try.org/materi_kimia/kimia_dasar/cairan_dan_larutan/larutan/comment-page-1/#comment-7565</link> <dc:creator>chaki</dc:creator> <pubDate>Tue, 31 Aug 2010 14:01:35 +0000</pubDate> <guid isPermaLink="false">http://www.chem-is-try.org?p=557#comment-7565</guid> <description>butuh praktikum kenaikan ttik didih , tujuan, alat, cara kerja. lengkapp :)</description> <content:encoded><![CDATA[<p>butuh praktikum kenaikan ttik didih , tujuan, alat, cara kerja. lengkapp <img src='http://www.chem-is-try.org/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p> ]]></content:encoded> </item> <item><title>By: ekstraksi kimia &#171; Annadenina&#39;s Blog</title><link>http://www.chem-is-try.org/materi_kimia/kimia_dasar/cairan_dan_larutan/larutan/comment-page-1/#comment-7400</link> <dc:creator>ekstraksi kimia &#171; Annadenina&#39;s Blog</dc:creator> <pubDate>Sat, 14 Aug 2010 13:34:31 +0000</pubDate> <guid isPermaLink="false">http://www.chem-is-try.org?p=557#comment-7400</guid> <description>[...] (misalnya lemak, resin) ikut dibebaskan bersama-sama dengan ekstrak yang diinginkan. Dalam hal itu larutan ekstrak tercemar yang diperoleh harus dibersihkan, yaitu misalnya diekstraksi lagi dengan [...]</description> <content:encoded><![CDATA[<p>[...] (misalnya lemak, resin) ikut dibebaskan bersama-sama dengan ekstrak yang diinginkan. Dalam hal itu larutan ekstrak tercemar yang diperoleh harus dibersihkan, yaitu misalnya diekstraksi lagi dengan [...]</p> ]]></content:encoded> </item> <item><title>By: Kafein, Bermanfaat atau Berbahaya &#171; Angga Way 89 Blog</title><link>http://www.chem-is-try.org/materi_kimia/kimia_dasar/cairan_dan_larutan/larutan/comment-page-1/#comment-6374</link> <dc:creator>Kafein, Bermanfaat atau Berbahaya &#171; Angga Way 89 Blog</dc:creator> <pubDate>Mon, 24 May 2010 16:06:36 +0000</pubDate> <guid isPermaLink="false">http://www.chem-is-try.org?p=557#comment-6374</guid> <description>[...] minuman penyegar. Kafein memiliki berat molekul 194.19 dengan rumus kimia C8H10N8O2 dan pH 6.9 (larutan kafein 1% dalam air). Secara ilmiah, efek langsung dari kafein terhadap kesehatan sebetulnya tidak [...]</description> <content:encoded><![CDATA[<p>[...] minuman penyegar. Kafein memiliki berat molekul 194.19 dengan rumus kimia C8H10N8O2 dan pH 6.9 (larutan kafein 1% dalam air). Secara ilmiah, efek langsung dari kafein terhadap kesehatan sebetulnya tidak [...]</p> ]]></content:encoded> </item> <item><title>By: siti nuraidah</title><link>http://www.chem-is-try.org/materi_kimia/kimia_dasar/cairan_dan_larutan/larutan/comment-page-1/#comment-5460</link> <dc:creator>siti nuraidah</dc:creator> <pubDate>Mon, 15 Mar 2010 05:53:09 +0000</pubDate> <guid isPermaLink="false">http://www.chem-is-try.org?p=557#comment-5460</guid> <description>penjelasan yang paling jelas pada grafik penurunan titik beku dan kenaikan titik didih gmana y ?</description> <content:encoded><![CDATA[<p>penjelasan yang paling jelas pada grafik penurunan titik beku dan kenaikan titik didih gmana y ?</p> ]]></content:encoded> </item> </channel> </rss>
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